Sweet Rose Sambusak

About Sweet Rose Sambusak

Sambusak, a treasured dish with roots deep in Middle Eastern and Mediterranean cuisines, has been a staple for centuries. It is essentially a crescent-shaped pastry filled with either savory or sweet ingredients. This version, Sweet Rose Sambusak, combines the traditional crunchy pastry with a delightful, aromatic filling that highlights the exotic essence of rose water. A true treat for the senses, this Sambusak is not just a dessert but a cultural experience, bringing together flavors and traditions from different parts of the world, and perfect for celebrating special occasions.

Ingredients

• Flour - 2 cups
• Butter - 1/2 cup, softened
• Sugar - 1/2 cup
• Rose Water - 2 tablespoons
• Milk - 1/4 cup
• Baking Powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Ground Nuts (such as almonds or walnuts) - 1 cup
• Powdered Sugar - 1/2 cup
• Cardamom - 1/2 teaspoon
• Vanilla Extract - 1 teaspoon

Preparation

Making the Pastry

1. In a large bowl, combine flour, baking powder, and salt.
2. Add in the butter and mix with your fingers until the mixture resembles coarse crumbs.
3. Gradually add the milk and knead the mixture until it forms a smooth dough.
4. Cover the dough with a damp cloth and let it rest at room temperature for about 30 minutes to 1 hour.

Preparing the Filling

1. In another bowl, mix the ground nuts with powdered sugar, cardamom, and vanilla extract.
2. Add the rose water and stir until the mixture is well combined and aromatic.

Assembling the Sambusak

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the dough to about 1/8 inch thickness.
3. Using a circular cutter or the rim of a glass, cut out circles from the rolled dough.
4. Place a teaspoon of the nut filling in the center of each circle.
5. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
6. Arrange the sambusak on a baking sheet lined with parchment paper.

Cooking Time

Bake in the preheated oven for 25-30 minutes, or until the sambusak is golden brown. For precision, use a cooking timer to track the time.

Serving Suggestions

Allow the Sweet Rose Sambusak to cool slightly on a wire rack. They are best enjoyed warm, with a drizzle of additional rose water if you prefer an added aromatic touch. Pair these pastries with a cup of Turkish coffee or mint tea for an authentic experience. The delicate floral aroma and sweet, nutty filling make them a perfect treat for festive gatherings or simply savoring a sweet moment.