Still hungry? Check out more recipes below!
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
Samoa Tropic Medley is a refreshing tropical fruit salad combining coconut, pineapple, banana, and lime for a perfect balance of sweetness and tanginess, ideal for a lively snack or dessert.
Groene Verwennerij, a delightful green salad, combines the freshness of spinach, arugula, and green apple with the creamy texture of avocado and feta cheese for a healthy treat.
Rojak Pengat is a delightful Malaysian fruit and vegetable salad, combining tropical ingredients with a rich, creamy sauce that has a touch of spice.
Nasi Ulam is a refreshing and aromatic traditional Malaysian rice salad, infused with vibrant herbs and spices, and is both a treat for the tastebuds and a feast for the senses.
The El Salvadorian Oregano Ensalada is a fresh, vibrant salad featuring crisp vegetables enhanced by the aromatic flavor of oregano and a zesty lime dressing.
A hearty and flavorful salad that combines a trio of healthy grains with a spicy berbere marinade, complemented by fresh vegetables and herbs for a nutritious and invigorating meal.
A refreshing Lemon Taro Salad brightened with citrusy lemon juice and creamy avocado, perfect for a light lunch or as a colorful side dish.
The Ubuntu Bowl is a vibrant and nutritious plant-based meal, bringing together wholesome ingredients like quinoa, chickpeas, and kale with a tangy lemon dressing.
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