Still hungry? Check out more recipes below!
Cornmeal Fungee is a comforting Caribbean dish, perfect as a side with stew dishes. It's rich in flavor and simple to prepare with ingredients like cornmeal and okra.
Ankara Kubbe is a savory and aromatic Middle Eastern dish, made with a mixture of minced lamb and beef, seasoned with spices like cinnamon and paprika, and complemented by the crunch of pine nuts.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Nganda Harvest is a delightful fusion of African flavors, offering a nutritious and satisfying one-pot meal made with chicken, vegetables, and rich, creamy peanut sauce.
Here's a comforting Lancashire Onion Bake, featuring layers of sweet onions, creamy potatoes, and a rich cheese and cream mixture infused with thyme.
Harzfeuerkugel is a hearty German dish combining succulent pork belly with flavorful red cabbage and potatoes, spiced with aromatic herbs and spices.
The Miquelon Pasty is a hearty, comforting dish combining pork, beef, and vegetables encased in a flaky pie crust, ideal for lunch or a cozy dinner.
Atiéké aux Crevettes is a flavorful and hearty dish featuring shrimp cooked with aromatic herbs and spices, served over a bed of fluffy cassava couscous.
Okonomiyaki Fusion is a savory Japanese pancake loaded with flavors, combining crispy bacon, juicy shrimp, and creamy cheese, topped with tangy mayonnaise and spicy sriracha, offering a unique fusion twist to a classic dish.
Kräuterkruste is a delightful German-inspired dish featuring a flavorful herb crust, layering breadcrumbs with aromatic herbs and spices atop your choice of meat, offering a delicious and crispy exterior.
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