Still hungry? Check out more recipes below!
Eire Mist Chowder is a rich and creamy soup, blending the flavors of white and smoked fish with hearty potatoes and aromatic herbs. Perfect for a warming meal on a cool day.
These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.
Creole Snapper Stew is a vibrant, spicy seafood dish that combines fresh snapper with a blend of aromatic vegetables and spices, simmered to perfection in a rich tomato broth.
Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.
Sierra Leonean Pepper Shrimp is a vibrant, spicy dish that combines succulent shrimp with a mix of fresh vegetables and aromatic spices, perfect for a delightful seafood meal.
Crabes à la Réunionnaise is a vibrant and aromatic dish featuring succulent crabs cooked in a rich coconut milk curry sauce, infused with spices, herbs, and fresh flavors from the island of Réunion.
Hanoi Crisps are a delightful Vietnamese snack that combines crispy textures with savory and spicy flavors, featuring shrimp and spices infused in a rice flour base.
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Fraser Whirl Chowder is a hearty and creamy soup featuring salmon and halibut, seasoned with aromatic herbs, perfect for warming you up on a cool day.
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