Still hungry? Check out more recipes below!
A fragrant Surinamese-Javanese chicken soup layered with lemongrass, warm spices, and a clear broth, served with rice and customizable toppings like bean sprouts, potato sticks, fried shallots, scallions, cilantro, lime, and sambal.
Kapustnica is a traditional Slovak sauerkraut soup that’s smoky, tangy, and hearty. Built on sauerkraut, smoked sausage and pork, dried mushrooms, and warming spices, it’s often finished with sour cream for a rich, festive bowl perfect for cold weather.
Sorpa is a traditional Central Asian mutton soup with a rich, aromatic broth, tender meat, root vegetables, and noodles. Finished with fresh dill, parsley, and green onions, it’s hearty, comforting, and deeply flavorful.
A light, aromatic Jamaican fish soup known as Fish Tea, simmered with fresh fish, root vegetables, okra, herbs, coconut milk, and Scotch bonnet heat. Comforting yet bright with lime and ginger.
Chè ba màu is a classic Vietnamese three-color dessert of sweet mung beans, red beans, pandan jelly, and rich coconut sauce over crushed ice—refreshing, creamy, and delightfully layered.
A traditional Bolivian peanut soup featuring tender beef, potatoes, carrots, peas, and noodles simmered with aji amarillo, cumin, and bay leaf. Rich, aromatic, and gently spicy with a creamy body from ground peanuts.
Yahuarlocro is a traditional Ecuadorian Andean potato soup enriched with milk and achiote, featuring tender beef tripe and garnished with crispy blood sausage, queso fresco, avocado, cilantro, tomato, and lime. Hearty, earthy, and comforting, it balances rich offal flavors with bright, fresh toppings.
Classic Pyeongyang-style dumplings with delicate buckwheat-and-wheat wrappers filled with napa cabbage, tofu, mung bean sprouts, beef and pork, aromatics, and shiitake—served steamed or in a light chicken broth with a clean, subtle seasoning.
A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
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