Still hungry? Check out more recipes below!
Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
Pão de Mel Brasileiro is a delightful Brazilian honey bread richly spiced with cinnamon, cloves, and nutmeg, often enjoyed as a dessert or festive treat.
Milky Wharf Infusion is a comforting blend of rich whole milk and robust black tea, infused with aromatic spices for a warm, soothing beverage perfect for cozy afternoons.
Montserrat Maturation is a rich, fruit-laden cake infused with dark rum and spices, perfect for any festive season. This dense cake matures over time, enhancing its flavor and texture, becoming a treasured centerpiece on any table.
Mchuzi wa Degi is a flavorful East African beef stew enriched with aromatic spices and vegetables, perfect for a hearty dinner.
Sahrawi Frozen Oasis is a luxurious dessert that combines the exotic flavors of the desert with a creamy, chilled finish to create an indulgent treat. This dessert features layers of sweet and fragrant dates, creamy almonds, and aromatic spices, all set in a gelatin-based mousse.
Bamia Kisra is a traditional North African stew with rich flavors, featuring tender beef and okra in a spiced tomato sauce, served with soft sorghum flatbreads.
Piparkūku Medus Kūka is a traditional Latvian honey cake that combines the flavors of gingerbread spices with the sweetness of honey and dried fruits, ideal for festive occasions.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Tamarind Maghribi Mezze is a delightful Middle Eastern-inspired snack featuring tangy tamarind, creamy yogurt, and flavorful spices served with warm pita, offering a fusion of taste and texture.
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