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Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.
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Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
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