Still hungry? Check out more recipes below!
Samarqand G'osht is a traditional Uzbek dish that combines tender lamb with a medley of sweet dried fruits and nuts, all simmered in rich spices and aromatic herbs for a hearty, cultural experience.
Tashkent's Aroma is a traditional Uzbek dish featuring tender lamb cooked with rice, onions, carrots, and aromatic spices. This warm, savory pilaf is perfect for gathering around the dining table.
Tashkent Paloo is a traditional Uzbek rice dish featuring tender lamb, aromatic spices, and sweet dried fruits, ideal for a warm and hearty dinner.
Samarqand Somsa is a savory pastry filled with a succulent mix of lamb, beef, and spices, providing a traditional taste of Uzbek cuisine.
Nohat Somsa is a traditional Uzbek pastry filled with a savory mixture of lamb, onions, and chickpeas, seasoned with fragrant spices, enclosed in a crispy, buttery dough.
Sufra Mastava is a traditional Uzbek rice soup enriched with beef and a variety of vegetables, making it a hearty and flavorful meal perfect for any time of the day.
Sabzavot Somsa is a delicious and filling Uzbek-style vegetable pastry, ideal for a snack or light meal, filled with a seasoned mix of root and leafy vegetables.
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