Still hungry? Check out more recipes below!
Cocos Crisps are delightful coconut cookies with a perfect balance of crispiness and melt-in-your-mouth texture, ideal for a sweet snack or a light dessert.
Angkor Meringue Squares are a delightful fusion of Southeast Asian flavors featuring a crisp meringue base with a creamy coconut and tamarind topping, perfect for a light dessert.
Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
Pain Patate is a traditional Haitian sweet potato cake made with sweet potatoes, coconut milk, and a blend of warm spices, perfect for a comforting dessert or snack.
Miti Kōpī is a traditional Pacific Island dish featuring tender taro cubes cooked in a rich coconut cream sauce, accentuated with the aroma of garlic, onion, and a hint of lime juice.
Miso Paulistano Fusion is a delightful dish combining Japanese and Brazilian flavors with coconut milk-infused chicken, onions, garlic, and cassava.
Brunei's Rainy Treat is a comforting chicken and rice dish infused with aromatic herbs and spices, perfect for warming up on a rainy day.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
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