Recipes | I've Been Cooking

Taonga's Tang

Taonga's Tang is a vibrant and fragrant curry infused with lemongrass, ginger, red chili paste, and coconut milk, offering a delightful balance of spice and sweetness. It's served over fluffy white rice, perfect for a savory and exotic dining experience.

🇹🇴 Tonga$$

Kyoto's Fiery Nest

Kyoto's Fiery Nest is a spicy and savory noodle dish featuring tender chicken breast, vibrant vegetables, and bold flavors of soy sauce and chili, encapsulating an authentic Japanese taste.

🇯🇵 Kyoto, Japan$$

Johannesburg Sizzle

Johannesburg Sizzle is a vibrant and spicy beef sirloin dish featuring pan-seared sirloin steak, onions, and bell peppers, infused with the warmth of paprika and cayenne, and served with buttery lemon herb potatoes.

🇿🇦 Johannesburg, South Africa$$

Busan Bibim Mandu

Busan Bibim Mandu are delicious pan-fried dumplings filled with savory ground pork, tofu, and kimchi, served with a spicy fresh salad. They bring Korean street food straight to your table, rich in flavor with an exciting texture.

🇰🇷 Busan, South Korea$$

Bengali Fry-Up

A traditional Bengali breakfast dish combining the rustic flavors of potatoes, spices, and eggs, quick to make and full of hearty, warming flavors.

🇮🇳 West Bengal, India$

Ulster Fire Wedges

Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.

🇬🇧 Northern Ireland, UK$

Mala Pot

Mala Pot is a vibrant and spicy dish that combines a rich array of flavors and textures. This Chinese-style hot pot is known for its numbing and fiery characteristics, perfect for a flavorful dinner.

🇨🇳 China$$

Grenadian Nutmeg Chicken

A fragrant and flavorful dish, Grenadian Nutmeg Chicken combines the warmth of spices with the richness of coconut milk, creating a taste of the Caribbean that's perfect for any dinner table.

🇬🇩 Grenada$$

Miso Harissa Fusion

This fusion dish brings together the umami richness of miso with the spicy warmth of harissa, paired with tender chicken and fragrant basmati rice for a delightful meal.

🇪🇬 Egypt$$

Caldo Verde Gingado

Caldo Verde Gingado is a hearty Portuguese soup featuring a rich blend of kale, potatoes, and spicy chorizo, seasoned with paprika and a tangy touch of lemon juice. Perfect for warming up chilly evenings.

🇨🇻 Cape Verde$$

I've been...

Taonga's Tang

Kyoto's Fiery Nest

Johannesburg Sizzle

Busan Bibim Mandu

Bengali Fry-Up

Ulster Fire Wedges

Mala Pot

Grenadian Nutmeg Chicken

Miso Harissa Fusion

Caldo Verde Gingado

I've been...

Taonga's Tang

Kyoto's Fiery Nest

Johannesburg Sizzle

Busan Bibim Mandu

Bengali Fry-Up

Ulster Fire Wedges

Mala Pot

Grenadian Nutmeg Chicken

Miso Harissa Fusion

Caldo Verde Gingado