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Khao Soi Mae Rim

Khao Soi Mae Rim is a Northern Thai coconut curry noodle dish featuring tender chicken and a rich, aromatic broth, garnished with a mixture of crispy fried noodles and fresh condiments.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
600
Protein
30g
Sugar
8g
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Khao Soi Mae Rim

Introduction

Khao Soi Mae Rim is a beloved traditional dish originating from Northern Thailand, notably from the Mae Rim district of Chiang Mai. This vibrant and comforting curry noodle soup is known for its rich coconut flavor, aromatic spices, and combination of textures. The dish reflects the historical influences of Burmese and Thai cultures, making it a culinary gem in Thailand's diverse gastronomic landscape.

The Rich History of Khao Soi

Khao Soi, translating to ‘cut rice’, alludes to the hand-cut flat rice noodles traditionally used in the dish. Historically, the dish is believed to have been brought to the region by Chinese Muslim traders who traveled through the Golden Triangle, influencing its distinct blend of spices and flavors. Today's Khao Soi Mae Rim is a result of generations of adaptation and adoption of local ingredients and techniques, perfected in seemingly simple street eateries to the most sophisticated restaurants.

Ingredients

To create this iconic dish, you will need the following ingredients:

Preparation

Step 1: Preparing the Curry Base

The heart of Khao Soi is its aromatic curry base. Start by heating two tablespoons of vegetable oil in a large pot over medium heat. Add the curry paste and stir until it becomes fragrant. This usually takes about two minutes.

Step 2: Cooking the Chicken

Add chicken legs to the pot, coating them thoroughly with the curry paste. Cook for about five minutes until the chicken starts to brown on all sides.

Step 3: Adding Flavors

Pour in one can of coconut milk along with one cup of water. Stir in two tablespoons of fish sauce and two tablespoons of palm sugar. Add a teaspoon each of ground coriander and ground turmeric to heighten the flavor.

Step 4: Simmer the Curry

Allow the curry to simmer for about 30 minutes, occasionally stirring and ensuring the chicken is cooked through. The coconut milk should thicken slightly, infusing the chicken with its creamy goodness.

Preparing the Noodles

Step 5: Cooking the Egg Noodles

While the curry simmers, cook the egg noodles in a separate pot of boiling water until al dente, typically for four to five minutes. Drain and set aside. For an authentic touch, reserve a handful of noodles to deep-fry for the crispy topping.

Step 6: Frying the Noodles

In a frying pan, heat a small amount of vegetable oil and fry the reserved noodles until golden brown and crispy. Use these as a delicious garnish for the final dish.

Assembly and Serving

Step 7: Combining the Elements

Place cooked egg noodles in serving bowls. Ladle the rich curry over the noodles, making sure each bowl gets an ample amount of chicken and sauce.

Step 8: Adding the Garnishes

Top the bowls with crispy noodles, thinly sliced shallots, and a dollop of pickled mustard greens. For an added burst of flavor, sprinkle with fried shallots and drizzle with chili oil or serve it on the side for those who enjoy extra spice.

Step 9: Final Touch

Serve Khao Soi with wedges of lime on the side. A squeeze of lime juice over the top right before eating enhances the dish's vibrant flavors and perfectly balances the rich curry with a hint of acidity.

Enjoying Khao Soi Mae Rim

Khao Soi is best enjoyed with family and friends, its comforting and aromatic qualities perfect for any gathering. As a versatile dish, it caters to all palates, allowing diners to adjust the level of spice and sweetness with the condiments provided. Its vivid colors and layers of flavors not only make this dish a feast for the palate but also a delight to the eyes. Whether as a weekend indulgence or a special meal, Khao Soi invites you to immerse yourself in the rich culinary traditions of Northern Thailand and savor each bite of its historical essence.

Pro Tip: Setting the Table

Serve Khao Soi Mae Rim with a side of fresh salad greens or steamed vegetables to offer contrasting textures and to cleanse the palate between bites. A traditional Thai dessert such as mango sticky rice could be the perfect way to conclude this sumptuous meal.

Importance of Timing

Ensure you keep track of your cooking timer as you move through the steps, particularly when simmering the curry and frying the noodles. Overcooked noodles or chicken can detract from the dish's authentic texture and flavor.

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