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Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.
Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.