Luberon Lavande Émulsion
Luberon Lavande Émulsion is a unique and aromatic dish originating from the serene Luberon region in Provence, France. Known for its breathtaking landscape and purple lavender fields, Luberon inspires this dish which encapsulates the essence of Provencal cuisine. Lavender has been used in culinary applications for centuries, adding a subtle floral note to both savory and sweet dishes. This emulsified sauce marries well with roasted meats or can be drizzled over fresh summer vegetables. It's a celebration of the fresh, fragrant ingredients typical to this picturesque region and ideal for a gourmet experience.
Ingredients
- Fresh Lavender - 2 tablespoons (dried can be substituted)
- Olive Oil - 150 ml
- Egg Yolks - 3 large
- White Wine Vinegar - 2 teaspoons
- Dijon Mustard - 1 teaspoon
- Lemon Juice - 1 tablespoon
- Salt - To taste
- Pepper - A pinch
Preparation
Before we dive into the delight of preparation, ensure that all your ingredients are sourced fresh. The quality and fragrance of fresh lavender can make a world of difference. Begin by cleaning the lavender sprigs gently under cold water, then pat them dry with a kitchen towel. Separate the flowers from the stems for the sauce preparation.
Step 1: Infuse the Olive Oil
To extract the aromatic essence from the lavender, gently heat the olive oil in a saucepan over low heat. Add the lavender flowers to the oil and let them steep for about 10 minutes. Ensure the oil does not boil, as this can overpower the subtle floral notes. Once infused, strain the oil to remove the flowers, and set it aside to cool.
Step 2: Prepare the Emulsion
In a large mixing bowl, combine the egg yolks, Dijon mustard, and white wine vinegar. Whisk the mixture until it is smooth and slightly thickened.
Step 3: Emulsification
While continuously whisking the yolk mixture, very slowly drizzle in the cooled, infused olive oil. This is the emulsification process, which requires a steady hand and patience. The mixture should begin to thicken and turn into a creamy sauce.
Step 4: Final Touches
As the emulsion takes shape, add the lemon juice to introduce a citrusy tang. Season with salt and pepper to taste, adjusting the levels to suit your palate.
Cooking Process
Although there's no traditional "cooking" in the process of making an emulsion sauce, learning to perfect your technique is essential. If preparing this sauce to accompany a main dish, such as grilled chicken or roasted vegetables, ensure that you set your cooking timer appropriately to coincide with the completion of the emulsion. Timing is essential to maintain the dish's freshness and flavor.
How to Enjoy Luberon Lavande Émulsion
To fully appreciate this dish, serve it fresh, paired with a crisp white wine that complements its floral notes. Luberon Lavande Émulsion can enhance a variety of dishes, from grilled poultry to steamed vegetables. To serve, pour a light drizzle onto your entree or offer it as a side dip. This subtle yet distinctive condiment adds a touch of elegance and an authentic taste of Provence to any meal.
For a complete Provencal experience, consider a leisurely picnic amidst nature, capturing the spirit of your surroundings and the culinary ambiance. Enjoy the discerning flavors of Luberon while basking in the countryside's serene atmosphere.