Still hungry? Check out more recipes below!
Seoul Spiced Mandu are delicious Korean dumplings filled with a savory mix of pork, beef, and kimchi that deliver a balance of spiciness and umami in every bite.
Busan Bibim Seafood is a vibrant, colorful, and spicy Korean-inspired dish featuring a medley of fresh seafood and vegetables, served over fluffy rice, seasoned with gochujang and soy sauce.
The Seoul Eonsalted Feast is a vibrant and spicy Korean-inspired dish that combines kimchi, beef, tofu, and a selection of aromatic spices and ingredients over a bed of rice, garnished with nori and a soft-boiled egg.
Incheon Aroma Mash is a fusion twist on traditional mashed potatoes, combining the earthy flavors of ginseng and the tangy spice of kimchi for a uniquely Korean-inspired side dish.
Incheon Mooncake is a delightful Korean pastry filled with sweet red bean paste and chestnuts, adorned with sesame seeds, perfect for a satisfying dessert or snack.
Incheon Golden Crust is a delightful fusion between traditional Korean flavors and a flaky pastry crust. Indulge in the delectable combination of ground pork and spiced kimchi wrapped in a buttery, savory crust for a mouth-watering experience.
Eomji Tang is a traditional Korean spicy monkfish stew featuring a variety of vegetables and flavorful pungent ingredients, perfect for a hearty dinner.
Jeotgal Jamboree is a savory and spicy Korean-inspired rice dish featuring a medley of fermented seafood, vibrant spices, and aromatic ingredients for a flavorful and satisfying meal.
Baekhap Jeong is a flavorful Korean rice dish featuring baekhap clams seasoned with soy sauce, garlic, and ginger, providing a delightful savory meal.
Naengmyeon is a refreshing Korean cold noodle dish, ideal for hot summer days, featuring buckwheat noodles in a chilled broth topped with vegetables and beef.
10
3
