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Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.