Still hungry? Check out more recipes below!
Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.
Saotome Sabor is a vibrant and flavorful dish from the islands of São Tomé and Príncipe, featuring fresh fish cooked in a creamy coconut milk sauce with a blend of aromatic spices and citrusy lime.
Prahok Ktis is a luscious and aromatic Cambodian dish featuring fermented fish paste, ground pork, and a blend of exotic spices cooked in creamy coconut milk.
Bali Bumbu is a fragrant and flavorful Indonesian dish that combines tender chicken with a rich coconut milk sauce infused with traditional spices and herbs.
Tua Metan is a creamy black bean dish infused with tropical flavors from coconut milk, aromatic spices, and fresh herbs, perfect for a healthy meal.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
Lepat Liwet is a traditional Indonesian dish that combines aromatic rice cooked with coconut milk and spices, wrapped in banana leaves for a unique flavor experience.
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
5
1
