Still hungry? Check out more recipes below!
Kruidkoek is a traditional Dutch spiced cake made with a blend of aromatic spices and a moist, rich texture thanks to honey and milk, perfect for enjoying with a cup of coffee or tea.
Nasi Tim Peaty is a simple yet flavorful Indonesian dish, featuring steamed rice and chicken infused with aromatic spices and topped with fried shallots and green onions.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
The Hessian Spice Jewel is a rich, aromatic cake that combines traditional German spices and flavors with the zesty brightness of orange, perfect for cozy gatherings.
Matoke Mash is a savory East African dish made with green bananas and a blend of aromatic spices, offering a delightful, creamy mash that pairs well as a side or a main course.
B'stilla Casablanca is a traditional Moroccan pie that combines spiced chicken or pigeon with eggs and almonds, all wrapped in delicate phyllo pastry and dusted with cinnamon and sugar.
Madagascar Peaty Dodo is a flavorful dessert dish combining caramelized plantains with rich spices and a hint of rum, served with a creamy coconut sauce.
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
Sudanese Citrus Safoof is a refreshing, creamy beverage with vibrant citrus and subtle spice flavors, perfect for cooling off on a warm day.
Keshi Yena Elegance is a rich and flavorful dish hailing from Caribbean cuisine, featuring melted cheese filled with a savory blend of spiced chicken and vibrant vegetables.
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