Keshi Yena Elegance

Introduction to Keshi Yena

Keshi Yena is an exquisite dish originating from the Caribbean island of Aruba. This delightful entree, typically featuring a blend of spiced meats encased in a shell of Edam cheese, is often considered the unofficial national dish of Aruba. The name "Keshi Yena" translates to "stuffed cheese" in the island's native Papiamento language. It reflects the dish's main components and its historical evolution from a humble meal, made by filling hollowed-out rinds of imported cheese, to the vibrant centerpiece of Aruban gastronomy.

Ingredients

• Edam cheese (large round)
• Chicken (shredded)
• Green bell pepper (diced)
• Red bell pepper (diced)
• Onion (finely chopped)
• Garlic (minced)
• Tomato paste
• Olives (sliced)
• Raisins
• Capers
• Parsley (chopped)
• Oregano
• Salt
• Black pepper
• Butter
• Eggs (beaten)

Preparation

To begin, gather and measure all the ingredients to ensure a smooth cooking process. This traditional dish involves several steps, so having everything prepared in advance will make it more manageable.

1. Start by carefully cutting the Edam cheese in half and hollowing out the insides, leaving just a thin layer of cheese around the edges. Save the cheese removed from this process as you will incorporate it into the filling.
2. In a large pan, melt a generous amount of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn translucent.
3. Next, add the diced green bell pepper and red bell pepper, continuing to cook until the peppers soften.
4. Introduce shredded chicken into the mix, ensuring it is well-seasoned with salt, black pepper, and oregano.
5. Add the tomato paste, stirring well to integrate all the flavors. Incorporate the sliced olives, raisins, and capers, allowing them to simmer for an additional few minutes.
6. Remove from the heat and mix the chopped parsley and the cheese you set aside earlier into the filling. Let the mixture cool slightly before proceeding to the next step.

Cooking Process

After preparing the filling, we're ready to move on to the cooking process. Have your dishes and cooking timer ready.

1. Preheat your oven to 180°C (350°F).
2. Carefully spoon the cooled filling into the hollowed halves of the Edam cheese. Press down gently to ensure the filling is tightly packed.
3. Bring the two halves back together, ensuring a firm closure. Securing them with toothpicks may assist in maintaining the shape during baking.
4. Place the filled cheese in a buttered baking dish, and brush the surface with beaten eggs to achieve a golden crust.
5. Bake in the preheated oven for about 30-40 minutes, or until the cheese is melted and bubbling, watching your cooking timer to avoid overcooking.

Serving Suggestions

Once done, remove the dish from the oven and allow it to cool for a few minutes before serving. This vibrant dish can be accompanied by steamed rice, fresh salads, or even roasted vegetables. The richness of the Edam cheese pairs beautifully with a crisp white wine. Cut the Keshi Yena into generous slices, showcasing the flavorful filling and melted cheese shell. Bon appétit!