Recipes | I've Been Cooking

Takatak Seed Misal

Takatak Seed Misal is a vibrant and spicy Indian street food dish, combining mixed beans and seeds with aromatic spices, topped with crunchy farsan and sev.

🇮🇳 Maharashtra, India$

Mysore Munchies

Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.

🇮🇳 Karnataka, India$

Chaat Platter

This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.

🇮🇳 India$$

Paruppu Rasam

Paruppu Rasam is a comforting South Indian soup made with toor dal and a blend of aromatic spices, perfect for a light and nourishing meal.

🇮🇳 Tamil Nadu, India$

Bharli Vangi

Bharli Vangi is a traditional Maharashtrian dish featuring stuffed eggplants with a spicy, nutty, and tangy filling. It's a flavorful and aromatic delight that pairs well with Indian breads or rice.

🇮🇳 Maharashtra, India$

Masala Jhal

Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.

🇮🇳 India$$

Pune Gulaba

Pune Gulaba is a delightful Indian dessert, featuring soft and fragrant milk dumplings soaked in a sweet rose-scented syrup, adorned with pistachios, creating a heavenly, aromatic treat perfect for festive occasions.

🇮🇳 Maharashtra, India$$

Lemon Aloo Tikki

Lemon Aloo Tikki is a spicy, tangy, and savory potato patty that's perfect as an appetizer or snack. Infused with the zest of lemon and a medley of spices, it's a delightful treat for spicy food lovers.

🇮🇳 Uttar Pradesh, India$

Kriti Sweets

Kriti Sweets are delectable, deep-fried Indian desserts that are soft and flavorful, made from milk powder and enriched with a hint of cardamom and rose water.

🇬🇷 Crete, Greece$$

Roshogolla Fusion

Roshogolla Fusion is a delightful take on the classic Indian dessert, elevated with the delicate flavors of rose water, saffron, and a nutty twist with pistachios and almonds. Perfect for a sophisticated evening treat.

🇮🇳 West Bengal, India$$

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