Kriti Sweets - Traditional Gulab Jamun

About Gulab Jamun

Gulab Jamun is a popular traditional dessert in Indian cuisine, known for its deliciously sweet and soft texture. This confection is often served during festive occasions, weddings, and celebrations. The dish is believed to have origins linked to Persia but has been indigenized to fit the local palate over centuries.

History of Gulab Jamun

Historically, Gulab Jamun is said to have been derived from the Persian dessert 'Luqmat Al-Qadi' which was introduced to India during the Mughal period. The term "Gulab" comes from Persian, meaning rose, referring to the rose water-scented syrup, while "Jamun" is named after the Indian fruit with a similar shape and color.

Ingredients

• Milk Powder - 1 cup
• All-Purpose Flour - 1/4 cup
• Baking Soda - 1/4 teaspoon
• Ghee - 2 tablespoons
• Milk - 1/4 cup (or as needed)
• Sugar - 2 cups
• Water - 1 1/2 cups
• Rose Water - 1 tablespoon
• Cardamom Pods - 2, crushed
• Oil for frying

Preparation

Making the Dough

1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Mix thoroughly.
2. Add ghee to the dry ingredients and gently mix until the mixture is crumbly.
3. Slowly incorporate milk to form a soft dough. The consistency should be slightly sticky but not too runny.
4. Let the dough rest for 10 minutes covered with a damp cloth.

Preparing the Sugar Syrup

1. In a saucepan, combine sugar and water. Heat until the sugar dissolves completely.
2. Add rose water and crushed cardamom pods to the syrup and simmer for another 5 minutes.
3. Remove from heat and set aside, keeping it warm.

Cooking Process

Frying the Gulab Jamun

1. Heat oil in a deep frying pan over medium heat. The oil should be heated to around 300 degrees Fahrenheit for optimal results.
2. While the oil heats, divide the dough into small portions and roll them into smooth, crack-free balls.
3. Carefully slip the balls into the hot oil, frying them gently until they turn an even golden brown.
4. Ensure continuous stirring for even cooking.
5. Remove the fried balls from the oil and immediately immerse them into the warm sugar syrup, allowing them to soak for at least 1 hour.

Serving the Gulab Jamun

Gulab Jamun is best enjoyed warm or at room temperature. Garnish with slivers of almonds and pistachios if desired. They can be served as a dessert after meals or enjoyed as a sweet treat at tea time.

Tips for Enjoyment

• Pair them with a scoop of vanilla ice cream for a delicious fusion dessert.
• Accompany them with a cup of Masala Chai for a truly indulgent treat.