Recipes | I've Been Cooking

Ashgabat Heatwave

Ashgabat Heatwave is a hearty and flavorful lamb stew, rich with aromatic spices and colorful vegetables, perfect for warming up any chilly evening.

🇹🇲 Turkmenistan$$

Samid

Samid is a traditional Middle Eastern dish combining tender lamb with a medley of rich spices, served with fragrant wheat and a refreshing yogurt sauce infused with mint and lemon.

🇰🇼 Kuwait$$

Khan's Bounty

Khan's Bounty is a rich and aromatic lamb and rice dish infused with spices and enriched with raisins and saffron, making it a feast of flavors and textures.

🇲🇳 Mongolia$$$

Margaret River Ember

Margaret River Ember is a flavorful and aromatic dish featuring tender lamb chops marinated and seared to perfection, accompanied by a rich red wine reduction sauce, perfect for an elegant dinner.

🇦🇺 Western Australia, Australia$$$

Urfa

Urfa, a flavorful Middle Eastern dish, combines seasoned ground lamb with a variety of spices and fresh ingredients, served alongside flatbread and vegetables.

🇦🇲 Armenia$$

Zesty Qatari Harissa

Zesty Qatari Harissa is a rich and aromatic dish, featuring tender lamb and cracked wheat cooked with warm spices and fragrant saffron, delivering a taste of traditional Middle Eastern comfort food.

🇶🇦 Qatar$$

Sinia Gushi

Sinia Gushi is a traditional Middle Eastern dish featuring savory lamb combined with fresh vegetables and spices, all baked to perfection. It is typically served with warm pita bread and a squeeze of fresh lemon for a zestful finish.

🇳🇪 Niger$$

Welsh Wasabi Whirl

This Welsh Wasabi Whirl is a creative twist on traditional lamb dishes, combining the robust flavors of earthy Welsh lamb and smooth leeks with a spicy kick from wasabi. Perfect for an adventurous dinner.

🇬🇧 Wales, UK$$

Skopje Savory Bliss

Skopje Savory Bliss is a rich and hearty dish that features tender lamb cooked with aromatic herbs and spices, paired with rice, and topped with tangy feta cheese. Perfect for a cozy evening meal.

🇲🇰 Macedonia$$

Fez Tagine

Fez Tagine is a savory Moroccan dish featuring succulent lamb braised with aromatic spices like ginger, cinnamon, and saffron, sweetened with prunes and honey, and finished with a hint of almonds.

🇲🇦 Fez, Morocco$$$

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