Still hungry? Check out more recipes below!
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
Paraguayan Kururu is a cozy and comforting baked dish featuring the warmth of pumpkin and the earthiness of cornmeal, combined with rich cheese and aromatic onions and garlic, making it a delightful meal perfect for any time of the day.
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.
Puran Poli is a traditional Indian sweet flatbread that is typically filled with a sweet lentil filling made from chana dal and jaggery, flavored with cardamom and saffron.
Torreznos Madrileños are traditional Spanish crispy pork belly strips, seasoned with salt and cooked to luscious perfection.
Marqaan Macaan is a traditional Somali dish that combines tender goat and chicken simmered with aromatic spices and herbs, served with a choice of rice or pasta.
Experience the authentic flavors of Peking Duck with its crispy skin, sweet and savory glaze, served alongside Mandarin pancakes, fresh scallions, and cucumbers. A classic Chinese dish perfect for a special dinner gathering.
A refreshing, traditional African beverage made from fermented maize and sorghum, Maheu Ambuya offers a mildly sweet taste, perfect for a hot day or a comforting drink.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.
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