Still hungry? Check out more recipes below!
Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.
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Nauruan Coconut Fish Delight is a tropical-inspired dish that combines tender fish fillets with rich coconut milk, zesty lime, and aromatic spices to create a flavorful and refreshing meal perfect for any occasion.
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This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.
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