Ulster Fire Wedges
The Ulster Fire Wedges are a fiery spin on the traditional potato dish, known for their rich cultural heritage in Northern Ireland. Originating from the Ulster region, these wedges embrace the locally grown potatoes, an emblematic staple in Irish cuisine. Over the years, the addition of spices has elevated this humble side to a bold, flavorful dish that's perfect for those seeking a bit of heat. Great as an accompaniment or a standalone snack, these wedges capture the essence of Northern Irish comfort food with a fiery twist.
Ingredients
- Potatoes - 4 large
- Olive Oil - 3 tablespoons
- Paprika - 2 teaspoons
- Cayenne Pepper - 1 teaspoon
- Garlic Powder - 1 teaspoon
- Onion Powder - 1 teaspoon
- Dried Oregano - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Fresh Parsley - for garnish
Preparation
The preparation of Ulster Fire Wedges begins with choosing the right kind of potatoes. Traditional Irish varieties like Kerr's Pink or Rooster work best due to their texture and flavor. These potatoes are perfect for roasting because they hold their shape while developing a creamy interior and crispy exterior.
Step-by-Step Cooking Instructions
Wash and Cut: Thoroughly wash and scrub the potatoes under cold water to remove any dirt. Cut them into even wedges to ensure they cook evenly.
Mix the Spices: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, and dried oregano. Adjust the level of cayenne pepper according to your heat preference. Add salt and black pepper to taste.
Toss the Potatoes: Place the potato wedges in a large mixing bowl. Drizzle them with olive oil and sprinkle over the spice mix. Toss well to coat each wedge evenly with the oil and spices.
Preheat and Bake: Preheat your oven to 220°C (428°F). Spread the coated potato wedges on a baking sheet in a single layer to ensure they roast evenly and become crispy. Bake for 25-30 minutes, turning them halfway through for even browning.
Garnish and Serve: Once golden and crispy, remove the wedges from the oven. Season with additional salt if necessary. Garnish with freshly chopped parsley to add a touch of color and freshness.
Cooking Time and Tips
The total cooking time for Ulster Fire Wedges is around 45 minutes, including preparation and baking. Click here to set your cooking timer to ensure perfect timing.
For optimal crispiness, make sure not to overcrowd the potatoes on the baking sheet, and flip them at least once during baking.
Enjoying Your Ulster Fire Wedges
Ulster Fire Wedges are best served fresh from the oven. Their spicy kick pairs excellently with a cool, creamy dip like sour cream or a traditional Irish yogurt dip. For a full meal, consider serving them alongside grilled meats or a hearty stew. The contrast between the fiery wedges and mellow accompaniments creates a balanced and satisfying dish.