Still hungry? Check out more recipes below!
Indulge in Poutine Royale, a decadent twist on a classic Canadian dish, featuring crispy fries topped with cheese curds, foie gras, and a rich gravy enhanced with truffle oil.
Indulge in a luxurious Barossa Shiraz Tart, combining the robust flavors of Shiraz wine with dark chocolate, buttery pastry, and a hint of citrusy orange zest.
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
Borscht Royale is a luxurious take on the classic beetroot soup, enriched with tender beef and topped with caviar and sour cream for an elegant finish.
Kelp Goose Wellington is a savory dish that puts a unique twist on a classic beef Wellington by using kelp goose, wrapped in prosciutto, mushrooms, and herbs, encased in crispy puff pastry.
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
The Gascon Roulade is a decadent French dish that combines duck breast and foie gras with the sweet tang of prunes, bathed in a rich Armagnac sauce.
Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.
Shirako Crumble is a unique and indulgent dish featuring rich and creamy shirako paired with aromatic herbs and a crunchy topping, perfect for a sophisticated dinner experience.
Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.
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