Still hungry? Check out more recipes below!
Arctic Berry Rollover is a delightful dessert featuring a medley of lingonberries, cloudberries, and blueberries wrapped in a flaky pastry with hints of vanilla and lemon zest, baked to golden perfection.
Nieve de Garrafa is a traditional Mexican frozen treat made with milk, sugar, fresh strawberries, and a hint of lemon, churned to a creamy consistency using the artisanal garrafa method.
Kuban Sugar Twists are a delightful pastry treat featuring a sweet, buttery dough twisted into delicate spirals and finished with a dusting of powdered sugar.
A refreshing and tangy sorbet made with a delightful blend of citrus fruits, perfect for cooling down on a hot day.
Mishti Doi is a traditional Bengali dessert made with thickened milk, sugar, and a hint of jaggery, fermented into a sweet yogurt.
Phuket Sweet Harmony is a delightful Thai dessert featuring luscious mango slices atop sweet, sticky glutinous rice infused with rich coconut milk and aromatic pandan leaves, garnished with toasted sesame seeds.
The Aurora Citrus Pastry is a delightful treat combining the tangy zing of fresh oranges and lemons with a buttery, flaky pastry, perfect for a sunny morning start.
A comforting Southern dessert that combines stale bread with milk, eggs, and spices to create a creamy, sweet treat perfect for any time of the day.
A deliciously tropical dessert featuring sweet Hauraki Pineapples enveloped in a buttery crust, perfect for any time you need a taste of paradise.
Experience a uniquely Australian twist on the classic meringue dessert with this Eucalyptus & Macadamia Pavlova. Infused with aromatic eucalyptus and topped with crunchy macadamias, this pavlova will make a delightful end to any meal.
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