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Ash Abas is a fragrant and hearty Persian soup made with a blend of legumes, fresh herbs, and spices, perfect for a nourishing meal.
Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.