Akki Rotti and Kayi Chutney Combo

Akki Rotti, a traditional dish from Karnataka, India, is a delicious rice-based flatbread that is often enjoyed for breakfast. This dish, often accompanied by a side of Kayi Chutney (Coconut Chutney), is both nutritious and satisfying. The word "Akki" translates to rice in Kannada, which is the staple ingredient of the rotti (bread).

History of Akki Rotti

The origins of Akki Rotti can be traced back to the lush paddy fields of Karnataka where rice is a staple dietary component. This flatbread is a versatile dish, and its recipe has been handed down through generations. It is known for its simple preparation and delightful taste, making it a classic favorite among the local communities.

Ingredients

Akki Rotti Ingredients

• Rice Flour - 2 cups
• Water - as required
• Onion - 1, finely chopped
• Grated Coconut - 1/2 cup
• Green Chilies - 2, finely chopped
• Coriander - a handful, chopped
• Cumin Seeds - 1 teaspoon
• Salt - to taste
• Oil - for roasting

Kayi Chutney Ingredients

• Grated Coconut - 1 cup
• Green Chilies - 2-3
• Curry Leaves - a few
• Ginger - a small piece
• Tamarind - a small ball
• Salt - to taste
• Yogurt - 1/4 cup
• Mustard Seeds - 1 teaspoon
• Oil - for tempering

Preparation

Preparing the Akki Rotti

1. In a large mixing bowl, combine rice flour, onion, grated coconut, green chilies, coriander, cumin seeds, and salt.

2. Gradually add water little by little and knead the mixture to form a smooth dough. Ensure the dough is not too sticky or too dry.

Cooking the Akki Rotti

1. Take a portion of the dough and flatten it on a oiled plastic sheet or banana leaf.

2. Heat a griddle and grease it with a small amount of oil. Carefully transfer the rolled rotti onto the hot griddle.

3. Cook on medium flame, drizzling oil around the edges. Flip and cook until both sides are golden brown. Adjust the cooking time depending on your setup.

Preparing the Kayi Chutney

1. In a blender, combine grated coconut, green chilies, curry leaves, ginger, tamarind and salt. Add water as needed and blend to a smooth paste.

2. In a small pan, heat oil for tempering. Add mustard seeds until they crackle, and mix with the pasted chutney.

Enjoying the Meal

Serve the Akki Rotti with fresh and delicious Kayi Chutney. This dish is perfect for any meal of the day. Enjoy the traditional flavors of Karnataka with this simple yet scrumptious combo!