Still hungry? Check out more recipes below!
Choyxona Kebabs are a delightful Central Asian-inspired dish featuring marinated lamb with aromatic spices, perfect for a flavorful dinner.
The Marrakech Peat Spice Blend is a fragrant and versatile blend of Middle Eastern spices, ideal for seasoning meats, vegetables, and grains, bringing a savory yet slightly sweet flavor to your dishes.
Bouvet Berinjan is a savory and hearty dish combining eggplant and ground beef with rich spices, tomatoes, and herbs for a comforting meal that's packed with flavors.
Festive Fez Kebabs are a delightful Middle Eastern-inspired dish featuring spiced lamb, fresh herbs, and a zesty lemon finish, perfect for grilling and sharing.
Samak Mashwi is a delightful Middle Eastern dish featuring grilled whole fish marinated with lemon, olive oil, and aromatic spices, offering a burst of flavor with every bite.
Sasate de Harii is a vibrant and flavorful chicken skewer dish, marinated with aromatic spices and grilled to perfection. It's perfect for summer gatherings and quick dinners.
Tamar Bliss is a Middle Eastern-inspired dish that combines sweet and savory flavors with aromatic spices, highlighted by the richness of dates and a hearty basmati rice blend, perfect for a nourishing and flavorful meal.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
The Petersburg Marinade is a fragrant blend of aromatic spices and herbs, perfect for enhancing the flavors of meat or vegetables. With a rich history, it captures the essence of traditional Eastern European preservation methods.
Chukar Halva is a traditional sweet, melt-in-your-mouth dessert with a rich Persian heritage. It's made from a harmonious blend of butter, flour, and aromatic spices like cardamom, garnished with pistachios and almonds for a delightful crunch.
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