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Pittu is a traditional Sri Lankan and South Indian dish made from rice flour and grated coconut, typically served with curry.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
Paturi Polao is a traditional Bengali dish combining marinated fish or chicken wrapped in banana leaves and cooked with fragrant Basmati rice, spices, and dried fruits.
Makhana Kheer is a deliciously creamy and rich Indian dessert made with fox nuts, milk, and a blend of aromatic spices. It's perfect for festive occasions and gatherings.
Milagu Rasam is a spicy and tangy South Indian soup, traditionally made with black pepper, cumin seeds, and tamarind, offering warmth and a burst of flavors perfect for cool evenings.
Roasted Gram Chaat is a delicious and healthy Indian snack made with roasted gram, fresh vegetables, and spices, perfect for any time of the day.
Mangaluru Neeroni is a traditional dish from the coastal city of Mangalore, comprising a smooth blend of rice and coconut with aromatic spices, tangy tamarind, and a hint of sweetness from jaggery.
Chagos Zest Bites bring a taste of the Indian Ocean to your plate, with zesty lime, creamy coconut milk, and bold spices enveloping tender chicken bites - perfect for a refreshing appetizer or light meal.
Bengal Banshori is a flavorful East Indian dish that combines prawns with potatoes and cauliflower in a rich coconut milk base, enriched with an array of spices, bringing a burst of flavors to your meal.
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