Milagu Rasam

Introduction to Milagu Rasam

Milagu Rasam, also known as Pepper Rasam, is a classic South Indian soup-like dish that is known for its pungent and spicy flavor. Historically, this dish has been a staple in Tamil cuisine, with its roots tracing back several centuries. It's primarily consumed for its digestive benefits and ability to relieve colds and coughs due to its peppery content.

With its simple preparation and potent flavors, Milagu Rasam has become a favorite across households. It combines the sharpness of black pepper with the tanginess of tomatoes and the comforting aroma of cumin and garlic, making it a perfect accompaniment to rice or a soothing drink by itself.

Ingredients

• Black Pepper - 2 teaspoons
• Cumin Seeds - 1 teaspoon
• Tomatoes - 2 (medium-sized, chopped)
• Tamarind - a small lemon-sized ball
• Garlic - 4 cloves
• Curry Leaves - a handful
• Turmeric Powder - 1/4 teaspoon
• Mustard Seeds - 1/2 teaspoon
• Asafoetida - a pinch
• Ghee - 1 tablespoon
• Salt to taste
• Water - 3 cups
• Fresh Coriander Leaves for garnishing

Preparation

Before starting on the Milagu Rasam, ensure you have all the ingredients ready and measured. Soak the tamarind in a cup of warm water for about 15 minutes. Once softened, extract the tamarind juice and set it aside. Crush the black pepper, cumin, and garlic coarsely using a pestle and mortar.

Cooking Instructions

1. Heat the ghee in a pan over medium heat and add the mustard seeds. Allow them to crackle.
2. Add the crushed mixture of black pepper, cumin, and garlic to the pan. Sauté briefly until the aromas are released.
3. Add the chopped tomatoes and cook until they soften.
4. Introduce the tamarind juice to the pan along with 3 cups of water.
5. Add the turmeric, curry leaves, and salt to taste.
6. Bring the mixture to a boil, reduce the heat, and let it simmer for about 10-15 minutes. Link to cooking timer if needed.
7. Add a pinch of asafoetida towards the end of the cooking process, stir well.
8. Garnish with fresh coriander leaves before serving.

How to Enjoy Milagu Rasam

Milagu Rasam can be enjoyed in various ways. Traditionally, it is served over hot steamed rice which helps balance the strong flavors of the rasam. It can also be consumed as a soup, especially during cold seasons, providing a warm, soothing effect. Small fried pappadams make an excellent accompaniment.

Whether you relish it for its taste or medicinal properties, Milagu Rasam is both simple to prepare and delightful to eat, making it a must-try dish in the realm of South Indian cuisine.