Recipes | I've Been Cooking

Jamaican Jerk Bbq Delight

The Jamaican Jerk BBQ Delight is a flavorful chicken dish that combines a spicy and aromatic jerk seasoning with BBQ elements, perfect for grilling and bringing the taste of Jamaica to your backyard cookout.

🇯🇲 Jamaica$$

Vodka-infused Beninese Azu Kandji

This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.

🇧🇯 Benin$$

Islander Umai Tangy Delight

Islander Umai Tangy Delight is a vibrant and zesty dish featuring fresh prawns marinated in lime juice, mingled with spicy bird's eye chili, balanced by subtle sweet and crunchy elements from fresh vegetables, offering a refreshing appetizer for any time of the day.

🇮🇩 Indonesia$$

Trini Tamarind Tango Wings

Trini Tamarind Tango Wings deliver a punch of bold flavor featuring sweet, tangy tamarind, with a touch of heat from scotch bonnet peppers.

🇹🇹 Trinidad and Tobago$$

Igishajha Spicy Uji

Igishajha Spicy Uji is a traditional East African porridge made from millet, with the added twist of chili and ginger for a warming spicy kick. Perfect for a hearty and unique breakfast or afternoon snack.

🇷🇼 Rwanda$

Ibiharage Sharp Duo

Ibiharage Sharp Duo is a vibrant, flavorful bean and corn stew, perfect for any meal of the day. This dish brings together a medley of spiced vegetables with a hint of lime and cilantro, offering a delightful experience for your taste buds.

🇧🇮 Burundi$

Zigni Spicy Stew

Zigni Spicy Stew is a traditional Eritrean dish made with beef simmered in a rich, flavorful sauce of berbere spices, tomatoes, and aromatics, typically served with injera.

🇪🇷 Eritrea$$

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