Still hungry? Check out more recipes below!
Chocotorta is a delicious and easy-to-make Argentine dessert that combines layers of chocolate biscuits soaked in milk and a creamy mixture of cream cheese and dulce de leche.
A warm, nutty loaf that's perfect for autumn with a medley of pumpkin, walnuts, and cranberries, it's a delightful addition to any breakfast or snack time.
Zuckerling is a delightful sweet treat, combining a soft, buttery dough with the refreshing taste of lemon and vanilla, perfect for a morning or afternoon snack.
Kubanskaya Zapechka is a hearty Russian dish featuring layers of tender chicken, vegetables, and mushrooms, topped with a creamy sour cream sauce and baked until golden brown.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
Molletitos Al Pastor is a flavorful Mexican-inspired dish featuring crusty bolillo bread topped with savory marinated pork, juicy pineapple, creamy avocado, and melted cheese.
Westphalian Citrus Kuchen is a delightful German cake that combines the flavors of fresh lemon and orange with a moist and tender crumb, perfect for an afternoon treat or dessert.
Nevsky Pirozhki are delicious savory pastries filled with a juicy beef and onion mixture, perfect for a hearty snack or appetizer. This Russian treat combines a soft, fluffy dough with a savory filling that is both comforting and satisfying.
Pīrāgi are traditional Latvian bites, famous for their soft dough and flavorful bacon filling, ideal as a snack or appetizer at any gathering.
Indulge in the citrus symphony of this Umhlanga Citrus Tart, featuring a zesty blend of lemon and orange in a buttery, flaky crust balanced with a creamy touch.
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