Nevsky Pirozhki
Nevsky Pirozhki are a delectable Russian pastry filled with a variety of savory or sweet fillings, typically enjoyed as a snack or appetizer. These pastries have a rich history in Russian cuisine, with variations found throughout Eastern Europe. Traditionally, pirozhki are small, hand-held treats perfect for any occasion, whether it’s a celebratory dinner or a casual gathering. Named possibly after the renowned Nevsky Prospekt, this classic dish brings warmth and comfort.
Ingredients
- Flour - 500g
- Milk - 300ml
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter - 100g
- Yeast - 1 packet
- Egg - 1, beaten
- Ground beef - 400g
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Black pepper - 1 teaspoon
- Vegetable oil - 2 tablespoons
Preparation
Step 1: Prepare the Dough
In a medium-sized bowl, warm the milk to a lukewarm temperature. Be careful not to overheat, as it can affect the yeast.
Dissolve the yeast and sugar in the milk and let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and