Still hungry? Check out more recipes below!
Galata Kebab is a flavorful Middle Eastern dish featuring spiced lamb served with refreshing tomatoes, cucumbers, lettuce, and yogurt sauce, all wrapped in warm pita bread.
Izmir Kofte Casserole is a savory, hearty dish featuring spiced lamb meatballs baked with potatoes, peppers, and a rich tomato sauce. It's a perfect dish for a comforting dinner that brings the flavors of Turkish cuisine to your table.
Harira Baydh is a traditional North African soup featuring chickpeas, lentils, and lamb, seasoned with warm spices, making it a hearty and flavorful meal.
Chabéu Sterling is a delightful lamb dish, marinated with a blend of thyme, garlic, lemon, olive oil, and honey, then roasted to perfection with a grain mustard crust. Paired with a rich red wine reduction, this dish is complemented by a mint-infused butter sauce.
Afghan Pulao, a traditional Afghan dish, combines spiced Basmati rice with succulent pieces of lamb or chicken, sweet raisins, and crunchy almonds for a flavorful and aromatic meal.
Paşa Pilavı is a traditional Turkish rice dish that combines tender lamb with the sweet and savory flavors of dried fruits and spices, offering a delightful feast for the senses.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Rogan Josh is a fragrant and flavorful Indian curry primarily made with lamb, yogurt, and a variety of spices.
Piti is a traditional Azerbaijani stew that is rich and hearty, made with tender lamb, chickpeas, and a medley of vegetables and spices for a warm, comforting meal.
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