Recipes | I've Been Cooking

Paturi Polao

Paturi Polao is a traditional Bengali dish combining marinated fish or chicken wrapped in banana leaves and cooked with fragrant Basmati rice, spices, and dried fruits.

🇮🇳 West Bengal, India$$

Jilbaba

Jilbaba is a savory and aromatic Middle Eastern dish featuring tender lamb, a blend of warming spices, and sweet raisins, served over fluffy rice and garnished with slivered almonds and fresh cilantro.

🇩🇯 Djibouti$$

Lotus Leaf Rice Dumplings

Savor the rich flavors of Lotus Leaf Rice Dumplings, a traditional Asian delicacy, featuring savory pork belly, umami-rich shiitake mushrooms, and aromatic spices wrapped in lotus leaves.

🇨🇳 Guangdong, China$$

Mucapata

Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.

🇦🇴 Angola$$

Nihon no Yūgure

Nihon no Yūgure is a comforting Japanese-style meal featuring a delicate broth infused with dashi and bonito flakes, with added umami from shiitake mushrooms and wakame, all served over rice with a sprinkle of sesame seeds and nori.

🇯🇵 Japan$$

Arroz Calabaza

Arroz Calabaza is a vibrant and flavorful dish that combines tender pumpkin and perfectly cooked rice, seasoned with aromatic spices and fresh herbs for a delightful vegetarian meal.

🇪🇸 Valencia, Spain$

Sonso de Arroz

Sonso de Arroz is a flavorful Bolivian dish made with a blend of creamy cheese, rice, and eggs, perfect for any time of the day.

🇧🇴 Bolivia$

Khan's Bounty

Khan's Bounty is a rich and aromatic lamb and rice dish infused with spices and enriched with raisins and saffron, making it a feast of flavors and textures.

🇲🇳 Mongolia$$$

Hokkaido Yume

Hokkaido Yume is a delightful Japanese-inspired dish that combines fresh salmon and scallops with a flavorful miso-ginger glaze, served atop fluffy rice, and garnished with daikon radish and nori. It's a harmonious blend of rich, savory, and slightly spicy elements.

🇯🇵 Hokkaido, Japan$$$

Guangdong Congee

Guangdong Congee is a comforting and savory Chinese rice porridge that is commonly enjoyed for breakfast but versatile enough for any meal. This dish combines tender chicken with the light spice of ginger and freshness from scallions and cilantro.