Still hungry? Check out more recipes below!
Bouche à la Rivière is a delicate French-inspired dish featuring pan-seared trout accompanied by a refreshing lemon white wine sauce and sautéed zucchini.
Lyonnaise Gourmandise is a savory French dish featuring crispy potatoes and caramelized onions combined with the rich flavors of bacon and herbs, all beautifully browned in butter and olive oil.
Tarte Provençale Île-de-France is a vibrant, flavorful dish made with a rustic blend of fresh vegetables and creamy goat cheese, infused with aromatic herbs for a classic French culinary experience.
Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
The Gotham Croquebundt is a savory and sophisticated twist on the classic croque-monsieur, crafted as an elegant bundt-shaped bake infused with creamy cheese sauce and aromatic spices.
A delightful Provençal Crumble featuring a medley of sautéed vegetables topped with a savory crumble, perfect for a light meal or side dish.
Croquant de Poivre d'Auvergne is a delightful French biscuit delicacy that combines the sweetness of sugar with the tang of pepper, providing a unique crisp texture, perfect as a tea time snack or dessert accompaniment.
A traditional French pie that captures the rich and savory flavors of Toulouse with duck confit and creamy leeks encased in a buttery pastry.
Cassoulet Occitan is a hearty French casserole featuring pork belly, duck confit, sausages, and beans, simmered slowly with aromatic herbs and vegetables. Perfect for a filling and savory dinner.
Ragoût de Larzac is a traditional French lamb stew, rich with flavors from tender lamb, aromatic herbs, and hearty vegetables, simmered in a delicious broth of white wine and beef stock.
12
3
