Still hungry? Check out more recipes below!
Nimona Curry is a vibrant North Indian dish featuring green peas and potatoes, simmered in an aromatic blend of spices and herbs, perfect as a comforting main course.
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Kharvas is a traditional Indian dessert made from colostrum milk and flavored with cardamom, saffron, and nutmeg, often served chilled with mango pulp for a sweet, aromatic delight.
Avakkai is a traditional South Indian pickle made with raw mangoes and a blend of spices like mustard seeds and red chili powder. It is known for its tangy, spicy flavor and is often enjoyed as a condiment with rice.
This Sondesh Bliss is a quintessential Bengali dessert, crafted with freshly made chhena and delicately flavored with cardamom, saffron, and rose water, topped with crunchy pistachios to offer a taste of luxury in every bite.
Mysore Pak is a rich and delicious Indian sweet made from chickpea flour, ghee, and sugar, infused with the aromatic warmth of cardamom.
Chyura Namkeen is a crispy and spicy Indian snack made from puffed rice and a mix of flavorful spices and nuts.
Mathura Peda is a traditional Indian sweet made from khoya, flavored with cardamom and saffron, and garnished with pistachios and almonds. It's a rich, sweet treat perfect for festive occasions.
Chomchom Fusion is a delightful, sweet Indian dessert that combines the richness of cardamom and saffron with the subtle fragrance of rose water, garnished with pistachios and rose petals, offering an exotic culinary experience.
Thandai Fusion is a refreshing, spiced beverage combining traditional Indian spices and nuts with a modern twist of yogurt and vanilla extract, perfect for any festive occasion.
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