Kharvas
Kharvas is a traditional Indian dessert made primarily from the colostrum milk of cows or buffaloes. This delicacy has been a cherished recipe in Maharashtrian cuisine for generations, often prepared to celebrate new beginnings or during festivities. Colostrum milk, being the first form of milk produced after giving birth, is rich in nutrients and offers a unique taste and texture that forms the essence of Kharvas.
Ingredients
- Colostrum milk - 1 cup
- Whole milk - 1 cup
- Sugar - 1 cup
- Cardamom - 1/2 tsp (crushed)
- Saffron - a pinch
- Nutmeg - a pinch (optional)
- Mango pulp for garnishing (optional)
Preparation
To prepare Kharvas, it is essential to gather fresh colostrum milk. This milk is obtained during the initial days post-calving and is available through select dairy farms or during specific seasons. Mix the colostrum milk with whole milk to balance the density and sweetness. Add the measured amount of sugar and stir well until completely dissolved.
Flavors and Spices
The importance of spices cannot be understated in Indian desserts. For Kharvas, the infusion of cardamom lends an aromatic fragrance, while a pinch of saffron elevates its color and taste. Nutmeg is optional, providing an additional layer of warmth to the flavor profile. Blend these spices into the milk mixture.
Once the mixture is prepared, pour it into a heatproof dish or a series of small bowls to facilitate even cooking. The size of the vessel impacts cooking time, which should be calculated and adjusted with a cooking timer.
Cooking Process
Kharvas is traditionally steamed rather than baked, preserving its delicate texture. Arrange the prepared mixture in a steamer and set the cooking timer for approximately 30 to 40 minutes. Check the consistency midway to ensure even cooking; a skewer test should come out clean when it is done.
Allow the cooked Kharvas to cool to room temperature before refrigerating it to set. Chilling for a minimum of two hours will help to solidify its pudding-like texture.
Serving Suggestions
Before serving, consider garnishing Kharvas with fresh mango pulp or slivers of nuts to add a bright, fruity contrast to its rich and creamy profile. Enjoy this dessert as a centerpiece during family gatherings or as a sweet conclusion to a hearty meal.
In conclusion, making Kharvas at home allows you to connect with traditional methods and create a dish that's not only delightful but rooted in cultural significance. Use your cooking timer wisely to perfect this culinary art, and savor every bite of this age-old delicacy.