Still hungry? Check out more recipes below!
Chayote Guiso is a delightful, vegetarian stew that features tender chayote squash simmered with aromatic spices, tomatoes, and fresh herbs, perfect for a light and nutritious meal.
Tsaghkadzor Zing is a hearty Armenian stew that combines tender lamb with flavorful vegetables and aromatic spices, perfect for warming up on a cool evening.
Batar Fa'an is a vibrant, hearty East Timorese stew made with corn, pumpkin, and beans, simmered in a luscious coconut and onion base, offering a comforting and nutritious vegetarian dish.
Cocido Gallego de Oro is a hearty Spanish stew hailing from Galicia, made with a rich blend of meats, legumes, and vegetables, all seasoned with the warmth of paprika and bay leaves.
Tswana Sernandi is a traditional Botswanan stew made with tender beef shanks and nutritious sorghum, simmered with aromatic vegetables and peanuts.
Quebecois Fire is a hearty and savory stew featuring a rich blend of beef and pork, perfectly seasoned with herbs, vegetables, and a robust sauce made from red wine and tomato paste. Serve it with crusty bread for a comforting meal.
Bibwa is a hearty African-inspired stew that combines the earthy flavors of yam and plantain with the creaminess of coconut milk, enriched by a spicy peanut base and aromatic spices.
Soggy Seaside Hymn is a delightful seafood stew featuring fresh fish, prawns, and mussels combined with hearty vegetables and aromatic herbs, bringing a taste of the ocean straight to your table.
Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.
Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.
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