Still hungry? Check out more recipes below!
Madurai Kulfi is a creamy, traditional Indian dessert infused with cardamom and saffron, enriched with nuts for a delightful crunch, and a hint of rose water for a refreshing aroma.
Pachai Kebabs are a savory and aromatic vegetarian delight featuring spinach and paneer, enriched with fresh herbs and spices, perfect for an appetizer or snack.
Aam Jhol is a tangy and mildly spicy dish made with raw mangoes, commonly enjoyed as a refreshing accompaniment during hot summers.
Tomato Saaru is a comforting South Indian dish, often enjoyed as a light soup or paired with rice. Made with tomatoes, spices, and lentils, it offers a tangy and spiced flavor profile.
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
Kanji Vada is a traditional Indian dish, combining light, fluffy lentil fritters with a tangy, fermented mustard spiced water, often served as an appetizer or snack, especially during festive seasons.
Masala Fish Chow is a flavorful and aromatic dish that combines tender white fish with a rich coconut milk base and a blend of vibrant spices, best served hot and paired with steamed rice.
Kanpur Cocoa Crunch is a delightful dessert that combines rich cocoa, wholesome oats, and fragrant cardamom to create a crunchy treat perfect for chocolate lovers.
Angoori Barfi is a delightful Indian sweet delicacy made with khoya and infused with the floral and nutty aromas of saffron, rose water, and assorted nuts, perfect for any festive occasion.
Nawabi Chaat is a delightful and tangy Indian street food that balances sweetness, spice, and tang, offering a burst of flavors with a combination of potatoes, chickpeas, and various toppings.
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