Pachai Kebabs

About Pachai Kebabs

Pachai Kebabs, a delightful concoction rooted in traditional Indian cuisine, are renowned for their vibrant green color and vivid flavors. These kebabs originate from South India, where the word 'pachai' translates to 'green' in Tamil. Characterized by their aromatic spices and fresh herbs, Pachai Kebabs are a testament to the rich culinary heritage of the region. Traditionally, these kebabs were prepared for special occasions and feasts, symbolizing the bounty of the harvest season.

Ingredients

• Spinach - 2 cups, fresh
• Coriander Leaves - 1 cup, chopped
• Mint Leaves - 1/2 cup, chopped
• Green Chilies - 4 to 5, chopped
• Ginger - 1-inch piece, grated
• Garlic - 3 cloves, minced
• Paneer - 200 grams, grated
• Chickpea Flour (Besan) - 1/2 cup
• Cumin Seeds - 1 teaspoon
• Garam Masala - 1 teaspoon
• Salt - to taste
• Oil - for grilling
• Lemon Juice - 1 tablespoon

Preparation

Before we dive into the preparation of Pachai Kebabs, it's crucial to gather all the ingredients to streamline the process. This dish is celebrated for its simplicity and flavorful impact, making the quality of ingredients paramount. Spot fresh spinach, the most vibrant coriander leaves and mint leaves, and ensure that the paneer is soft and fresh.

Step 1: Prepare the Herb Paste

Begin by thoroughly washing the spinach, coriander leaves, and mint leaves. In a blender, combine these greens with green chilies, ginger, and garlic. Blend into a smooth paste and set aside.

Step 2: Paneer Mixture

In a large mixing bowl, add the grated paneer. To this, add the prepared herb paste, ensuring a uniform mixture. Next, incorporate the freshly roasted cumin seeds, garam masala, and salt to taste.

Step 3: Binding the Mixture

To bring everything together, add chickpea flour as a binding agent. This ensures the kebabs hold their shape. Mix well and form small, round patties, ensuring each one is smooth and compact.

Cooking Process

The cooking process for Pachai Kebabs is simple yet demands attention to achieve that perfect charred exterior while maintaining a juicy interior. It's a quick process, requiring only about 15-20 minutes of grilling. Be sure to set a cooking timer for precision.

Grilling the Kebabs

Heat a grill or a non-stick skillet over medium heat and drizzle a little oil. Place the prepared kebabs on the skillet/grill, making sure there's enough space between them.

Grill each side for about 6-8 minutes, checking occasionally to prevent burning. They should develop a crisp, golden-brown crust on the outside.

Once grilled adequately, remove from heat and let the kebabs rest for a few minutes before serving. This resting period allows juices to redistribute within the kebabs, enhancing their flavor.

How to Enjoy Pachai Kebabs

Pachai Kebabs pair exceptionally well with a cooling side yogurt dip or a tangy lemon wedge. Serve them hot as an appetizer or incorporate them in a healthy wrap with fresh vegetables.

For a full meal experience, pair them with fragrant basmati rice and a refreshing cucumber salad.

These kebabs are not only a feast for the taste buds but also a visual delight. Their vibrant green hue is synonymous with wellness, making them a favorite among both guests and hosts for any occasion.