Recipes | I've Been Cooking

Lahm Bou Meniarin

Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.

🇹🇩 Chad$$

Yakhta

Yakhta is a hearty Middle Eastern stew made with tender lamb, a medley of vegetables, and aromatic spices, perfect for a comforting and nutritious meal.

🇷🇺 Tatarstan, Russia$$

Pastourmas

Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.

🇬🇷 Greece$$

Ankara Kebabı

Ankara Kebabı is a traditional Turkish dish that features succulent marinated lamb, grilled with fresh vegetables and served with warm pita bread and a side of creamy yogurt.

🇹🇷 Ankara, Turkey$$

Forêt Flambée

Forêt Flambée is a luxurious dish featuring wild mushrooms flambéed in brandy, complemented by the richness of cream and the aromatic punch of garlic and shallots.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Arni Menta

Arni Menta is a flavorful Greek-inspired lamb dish featuring mint, garlic, and a splash of white wine, creating a rich and aromatic experience.

🇬🇷 Greece$$

Simmering Samoon Stew

Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.

🇮🇶 Iraq$$

Casablanca Masafah

Casablanca Masafah is a traditional North African stew featuring tender lamb and a medley of aromatic spices and vegetables, offering a hearty and aromatic dining experience.

🇲🇦 Casablanca, Morocco$$

Hunter Valley Infusion

The Hunter Valley Infusion is a quintessentially flavorful dish that combines marinated lamb with a vibrant spinach and feta salad, delivering a rustic culinary experience.

🇦🇺 New South Wales, Australia$$

Bagyrly Çörük

Bagyrly Çörük is a traditional Turkmen flatbread filled with savory lamb and aromatic spices, offering a hearty and flavorful meal.

🇹🇲 Turkmenistan$$

I've been...

Lahm Bou Meniarin

Yakhta

Pastourmas

Ankara Kebabı

Forêt Flambée

Arni Menta

Simmering Samoon Stew

Casablanca Masafah

Hunter Valley Infusion

Bagyrly Çörük

I've been...

Lahm Bou Meniarin

Yakhta

Pastourmas

Ankara Kebabı

Forêt Flambée

Arni Menta

Simmering Samoon Stew

Casablanca Masafah

Hunter Valley Infusion

Bagyrly Çörük