Still hungry? Check out more recipes below!
Pacific Penne is a delightful seafood pasta featuring shrimp sautéed with mushrooms, spinach, and a creamy white wine sauce that brings vibrant, zesty flavors with a hint of lemon zest.
Moo Palo is a flavorful Thai braised pork dish where pork belly and eggs are simmered in a fragrant blend of five spice powder, soy sauces, and spices, creating a savory, slightly sweet, and aromatic stew.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
A refined and delicate seafood dish featuring John Dory fillets complemented by a rich butter and white wine sauce, accentuated with shallots, cream, and fresh parsley.
Experience the vibrant flavors of the tropics with this Queensland Tropical Yoghurt Grilled Chicken, combining creamy yogurt, aromatic ginger, and zesty lime for a succulent, juicy delight.
Solnechnaya Sharmanka is a flavorful and colorful chicken dish combining succulent chicken breasts with a medley of vegetables, all seasoned with aromatic herbs and spices.
Istanbul Misket is a Turkish-style meatball dish seasoned with aromatic spices, paired beautifully with a refreshing mint yogurt sauce, perfect for dinner gatherings.
Nevsky Char is a delightful seafood dish featuring pan-seared Arctic char with a creamy, aromatic sauce infused with wine, herbs, and citrus notes, ideal for a sophisticated dinner.
Golden Bay Risotto is a flavorful and luxurious dish that combines creamy Arborio rice with aromatic saffron and a rich mix of seafood, offering a taste of coastal Italy.
Timeless Rounds are succulent beef meatballs infused with savory herbs and spices, simmered in a rich tomato sauce, making them a perfect comfort food choice for any dinner.
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