Sfeha Fassi

Sfeha Fassi is a traditional dish originating from Fes, Morocco. This timeless culinary delight is deeply rooted in the rich history and culture of Moroccan cuisine, known for its fragrant, seasoned flavors and intricate preparation methods. The dish is typically made with a spiced minced meat filling encased in a dough, often prepared for festive occasions and family gatherings. Let’s explore how you can recreate this exquisite dish in your own kitchen.

Ingredients

• Flour - 500g
• Water - 250ml
• Olive Oil - 50ml
• Salt - 10g
• Ground Beef - 500g
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Parsley - 15g, chopped
• Cinnamon - 5g
• Paprika - 5g
• Cumin - 5g
• Black Pepper - 5g

Preparation

Step 1: Prepare the Dough

Begin by mixing flour and salt in a large bowl. Create a well in the center and gradually add water while mixing. Once combined, knead the dough for about 10 minutes until it becomes smooth and elastic. Add olive oil and continue kneading for another 5 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

Heat a skillet over medium heat, then add olive oil to lightly coat the pan. Sauté the onion until translucent. Add garlic and continue to sauté for another minute. Add in the ground beef and cook until fully browned. Stir in parsley, cinnamon, paprika, cumin, and black pepper. Cook until well combined and fragrant. Remove from heat and allow the filling to cool.

Step 3: Assemble the Sfeha

Preheat your oven to 200°C (392°F). Roll out the rested dough on a floured surface to about 2mm thickness. Cut the dough into small circles using a round cutter or glass. Place a tablespoon of the meat filling in the center of each circle. Fold the edges toward the center to form a square shape with the filling exposed in the center.

Cooking Process

Line a baking tray with parchment paper and place the assembled Sfeha on the tray. Ensure they are spaced well apart. Bake in the preheated oven for about 15-20 minutes or until the dough turns golden brown. Monitor the cooking time closely to prevent burning.

Enjoying Your Sfeha Fassi

Sfeha Fassi is best enjoyed warm, straight from the oven. They can serve as delightful appetizers or a main course when paired with a fresh salad. This dish is often accompanied by a refreshing mint tea, a staple in Moroccan dining, providing a delightful balance of flavors. Share this appetizing dish with family and friends to truly appreciate its traditional roots and intricate craftsmanship.