Still hungry? Check out more recipes below!
A classic Bahamian Guava Duff: a tender, steamed rolled pudding swirled with sweet guava and warm spices, served with a buttery rum sauce. Rich, fruity, and celebratory.
A buttery, tender tart crust filled with bright guavaberry jam kissed with vanilla, lime zest, and a splash of guavaberry liqueur. Sweet-tart and aromatic, this island-inspired dessert is perfect for celebrations or an elegant finish to any meal.
A hearty French Antillean one-pot stew of red beans simmered with aromatics, smoked pork, and bacon, finished with tender flour dumplings (dombrés). Comforting, savory, and lightly spicy with thyme and chili heat.
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, it’s comforting, aromatic, and deeply flavorful.
A rich, traditional Caymanian cassava dessert baked low and slow until dense, moist, and caramelized. Coconut, warming spices, raisins, and a touch of dark rum create deep island flavors in every slice.
A warmly spiced Caribbean coconut sweet bread studded with raisins—tender inside with a lightly crisp crust, perfect with tea or coffee.
A fragrant Caribbean-style heavy cake infused with a homemade bush tea of lemongrass, bay, mint, basil, and ginger, then enriched with coconut milk, butter, eggs, nutmeg, lime zest, and raisins. Moist, dense, and gently spiced with a bright citrus aroma.
Traditional Caribbean-style Sugar Cakes made with grated coconut and a spiced sugar syrup, brightened with ginger, vanilla, and lime zest. Chewy, fragrant, and colorful, they’re an easy stovetop sweet perfect for gifting or celebrations.
A soft, lightly sweet Caribbean braided bread, similar to brioche, scented with vanilla, nutmeg, and lemon zest. Rich with butter, milk, and eggs, it’s perfect warm with jam or hot chocolate.
A vibrant Curaçaoan mint cake: buttery and tender with fresh yerbabuena (mint), lime zest, a hint of white rum, and a pale-green crumb finished with a powdered-sugar glaze.
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