Still hungry? Check out more recipes below!
Rendang Ayam is a traditional Indonesian dish featuring chicken slowly cooked in a rich and spicy coconut milk sauce, infused with aromatic herbs and spices, resulting in a tender and flavorful delight.
Gudeg Sari is a traditional Javanese dish known for its sweet and savory taste, made primarily from young jackfruit slow-cooked in a rich coconut milk broth with aromatic spices.
Bakpia Ubud is a delightful snack from Indonesia, featuring a sweetened red bean paste wrapped in a delicate, buttery, and flaky crust.
Bubur Kacang Hijau is a traditional sweet Indonesian porridge made from mung beans, simmered until soft, and enriched with the creamy flavors of coconut milk, flavored with pandan leaf, and sweetened with palm sugar.
Goreng Kemiri is a flavorful Indonesian dish featuring chicken breast simmered in a rich sauce made with kemiri nuts, coconut milk, and an aromatic blend of spices.
Klepon Jajan Pasar is a sweet Indonesian dessert made from glutinous rice flour, filled with palm sugar and coated with grated coconut.
Kepiting Hancur Jakarta is a traditional Indonesian dish featuring succulent crab meat infused with aromatic spices, savory sauces, and a touch of heat from red chili.
Ayam Penyet is a delicious Indonesian dish featuring fried, smashed chicken accompanied by a spicy sambal sauce, fried tofu, tempeh, and fresh vegetables.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Soto Betawi is a rich, creamy Indonesian beef soup infused with spices like coriander, nutmeg, and lemongrass, offering a hearty and aromatic dining experience. Typically served with a squeeze of fresh lime and a sprinkle of fried onions, it's a comforting and flavorful main course.
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