Bakpia Ubud
Bakpia Ubud is a renowned delicacy originating from the Ubud region of Bali, Indonesia. Its unique blend of traditional Balinese flavors with the classic soft bean paste center offers a delightful treat that has captivated the hearts of locals and tourists alike. Over the years, Bakpia Ubud has evolved, incorporating diverse fillings while keeping its signature soft texture intact.
Ingredients
Background and History
Bakpia traces back to immigrants bringing the baking tradition to the fertile lands of Bali. Over time, these cultural meals were integrated into local customs. Bakpia Ubud draws its recipes directly from this historical exchange, making it a symbol of culinary fusion.
Traditional Variations
While traditionally filled with red bean paste, today’s bakpia is also enjoyed with mung bean, chocolate, or even cheese filling, reflecting locals' adaptability and the culinary diversity of Bali.
Preparation
Step 1: Making the Dough
Combine flour, sugar, and baking powder in a bowl. Gradually add water while mixing to form a smooth dough. Knead the dough on a floured surface for about 10 minutes until it’s elastic.
Step 2: Prepare the Filling
Prepare the red bean paste by mashing the cooked beans until smooth. Add a small amount of sugar for sweetness according to your preference.
Step 3: Forming the Bakpia
Divide the dough into small balls. Flatten each ball, add a spoonful of the prepared red bean paste, and seal carefully to form a stuffed dough ball.
Cooking Process
Preheat oven to 180°C. Place the flattened bakpia on a parchment-covered baking tray. Brush with lightly beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown. Check a cooking timer to not overbake.
Enjoying Bakpia Ubud
Let the bakpia cool slightly before serving. Bakpia Ubud can be enjoyed as a snack or dessert, best paired with a cup of Balinese hot tea. Whether eaten warm or at room temperature, the combination of the soft outer layer with the rich red bean paste creates an unforgettable experience.
Storage Tips
Store bakpia in an airtight container to keep its freshness. It can last up to a week when stored correctly, ensuring a delectable taste for days ahead.