Recipes | I've Been Cooking

Laitcoco Réunionnais

Laitcoco Réunionnais is a creamy and aromatic dessert from Réunion Island, made by simmering coconut milk with rice and enriched with vanilla, cinnamon, and nutmeg.

🇷🇪 Reunion$

Niuean Swirl

Niuean Swirl is a delightful fusion of tropical flavors featuring tender taro and fish swirled with rich coconut milk, spiced with aromatic turmeric and ginger. A perfect harmony of tastes that brings a taste of the Pacific to your table.

🇳🇺 Niue$$

Tokelauan Bounty Bites

Tokelauan Bounty Bites are a delightful tropical dish that celebrates the rich and vibrant flavors of the South Pacific, featuring a medley of fresh fish, coconut, and taro, all seasoned with lime and ginger.

🇹🇰 Tokelau$$

Island Matak Pie

Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.

🇨🇽 Christmas Island$$

Fiefia Ongo

Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.

🇹🇴 Tonga$$

Marshall Island Meringue

A tropical twist on classic meringue, the Marshall Island Meringue combines the flavors of coconut and lime to elevate this dessert with exotic notes from passion fruit and palm sugar.

🇲🇭 Marshall Islands$$

Chamorrosum

Chamorrosum is an exotic island-inspired dish featuring fish steamed with fragrant spices in banana leaves alongside creamy coconut rice.

🇲🇵 Northern Mariana Islands$$

Fa'asinomaga Enalaga

Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.

🇼🇸 Samoa$$

Kiribati Kalakoa

Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.

🇰🇮 Kiribati$$

Palusami Potage

Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.

🇼🇫 Wallis and Futuna Islands$$

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