Still hungry? Check out more recipes below!
Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
Kao Tang Na Tung is a classic Thai appetizer featuring crispy rice cakes topped with a savory pork and coconut milk sauce, garnished with fresh vegetables and herbs.
Lanna Harvest Pocket is a delightful vegetarian fusion dish inspired by Northern Thai cuisine, using sticky rice and an assortment of fresh vegetables wrapped in banana leaves and enhanced with aromatic herbs and spices.
Mee Krob Shredded Noodles is a delightful Thai staple featuring crispy rice noodles tossed in a sweet and tangy sauce, complemented by a vibrant mix of chicken, tofu, shrimp, and fresh vegetables.
Kerabu Mangga Berdancing is a vibrant and refreshing Thai-inspired salad featuring crisp green mangoes and tender shrimps, with a hint of spice and tang from bird's eye chillies and lime juice.
Chiang Mai Custard Cream is a delightful Thai dessert that combines the rich flavors of coconut cream and pandan essence with creamy, smooth textures for a truly satisfying treat.
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Mango Khao Tom Mad is a delightful Thai dessert that combines fragrant sticky rice with creamy coconut milk, ripe mango, and sweet bananas, wrapped in a banana leaf and steamed. It's a simple yet exotic dish that's sure to satisfy any sweet tooth.
Phuket Velvet Pudding is a rich and creamy dessert inspired by Thai cuisine, featuring a smooth blend of coconut and condensed milk, elevated with the natural sweetness of mango.
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